Menu Introduction
Ember's menu is a celebration of globally inspired styles, deeply influenced by New Zealand’s seasonal bounty and the creativity of our talented team. Esteemed New Zealand Chef James Kenny, alongside Head Chef Aaron Hyett, leads our culinary journey with a commitment to 'cook with care and finesse, and to have respect and understanding for the ingredients.'
James has picked up techniques from his international stint in Paris, London, and Denmark, to bring the menu we share with you today. Each dish reflects their dedication to delivering a fun yet sophisticated dining experience without compromising on technique and flavour.
SIGNATURE
DISHES
Scampi toast, pineapple hot sauce, coriander (DF)
Barbecued octopus, vadouvan butter, curry leaves, potato (GF)
Matangi beef tartare, caper, horseradish, gruyere custard (GF)
SIGNATURE
LUNCH
Monday to Friday
12.00pm to 2:30pm
Double smash burger, mac sauce, cheese, fries
Chicken thigh burger, romesco, iceberg, fries
Margherita pizza, tomato, basil, mozzarella (V)
Poaka fennel salami pizza, olive, mozzarella
Goat cheese pizza, mozzarella, roquette, chilli honey (V)
DELICATE
DESSERTS
Spiced apple sundae, buttermilk caramel, milk ice cream
Fried bread & butter pudding, custard, citrus
House jelly, brown sugar cream, sherbet, tuile (V, GF)
Selection of Duck Island ice creams (VE, GF)
Follow Our Journey
Restaurant Hours
Monday - Sunday
Breakfast from 6:00am
Lunch from 11:00am
Dinner from 5:00pm
Get in Touch
+64 9 366 3000
71 Mayoral Drive, Auckland Central, 1010
Find us inside Grand Millennium Hotel Auckland
