Book a Table Menu

Welcome to Ember

A contemporary and relaxed dining experience.
Local, seasonal, simple.

Looking to book a table?

Booking an event for more than 12 people?
Get in touch.

#emberauckland

Welcoming in Autumn with these beauties @emberauck

Welcoming in Autumn with these beauties @emberauckland
Fig, labne, prosciutto, basil

#aucklandeats
#AucklandFoodie #EmberRestaurant

As the days start to darken, warm your cockles at

As the days start to darken, warm your cockles at new kid on the block, Ember.
Open 7 days a week from 12pm - late.

#AucklandFoodie
#aucklandeats #EmberRestaurant

Room for dessert? When these fresh flavours of poa

Room for dessert? When these fresh flavours of poached peaches, strawberry jus and creamy olive oil parfait are combined, they make something truly magical. Our play on the classic Peach Melba

#PlacesToEat #AucklandFoodie

Sometimes you've just got to get stuck in. These

Sometimes you've just got to get stuck in.
These tabasco buttered prawns with fried curry leaves are a true
celebration of nature's bounty.🦐

#PlacesToEat #AucklandFoodie
#TopAucklandRestaurants
#EmberRestaurant

"My cooking philosophy has, and always will be,to

"My cooking philosophy has, and always will be,to keep it simple" our Executive Chef James Kenny, pictured here w/ Head Chef Aaron Hyett, is behind the vision of Ember. James has picked up techniques from his international stint in Paris,London and Denmark, to bring the menu we share with you today.
@itsjamesbk

#PlacesToEat #AucklandFoodie
#TopAucklandRestaurants #EmberRestaurant

Happy Valentine’s Day. When love comes a gnocch’ing celebrate in style at Ember Restaurant. 🥂

Book now to reserve your table.
#ValentinesDay #PlacesToEat #AucklandFoodie
#TopAucklandRestaurants #EmberRestaurant